About Against the Grain
Small batch, micro-brewed beer made without gluten (barley, wheat, oats, or rye). Hand crafted and made in Brewtopia; Portland, Oregon . Here in the Pacific Northwest people love to drink beer, all kinds of beer: IPA, Stout, Porter, XPA, Hefeweizen, Sour’s, Belgian, Barley wine, and there is almost always some sort of festival celebrating beer and all the fun times that can be had drinking it. So as one can imagine it would kind of suck if you lived here and couldn’t drink the magical elixir that everyone around you seems to be enjoying. That’s why I started making my own beer, gluten free. I make beer that I would like to drink, the kind of beer a person would expect to find here in Brewtopia, like IPA with full flavored hoppiness. Other varieties include: Rhubarb Ale, Double Pumpkin Porter, El Diablo Cerveza (spicy habanero beer), and a Chocolate Porter. I like to experiment with local ingredients and use only gluten free grains.
Drink It.
I am currently not licensed to distribute beer, but I do share it with my friends. If you are interested in being on a taste panel, please send your contact information. It tastes good and is not poison. Keep checking back for a public launch date, and thanks for stopping by!
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